This recipe will make extra red velvet syrup. If you want to emphasize the red color in this frappuccino, add in a few drops of red coloring before blending the drink. If you are making this frappuccino for Valentine’s Day, use some red and pink sprinkles. Sprinkles- If you are making this drink for Christmas, use a combination of red and green sprinkles.Mini Chocolate Chips - Add some mini chocolate chips or chocolate shavings on top of the whipped cream.Red Velvet Cake Crumbs - Crumble up some red velvet cake crumbs (or any cake crumbs) and put them on top of your drink, or blend them into the drink itself.Raspberry syrup - If you are looking to add an extra raspberry kick, add in some of this raspberry simple syrup.My favorite is this chocolate sauce recipe. Chocolate sauce - Drizzle some chocolate sauce on top or around the sides of the glass.Whipped cream - Use store bought whipped cream or make your own homemade whipped cream, like this brown sugar whipped cream.This drink is basically a dessert, so don’t hold back! Here are some suggestions: Get creative with your toppings for this frappuccino. Step 1: Heat the raspberries, sugar, water, cocoa powder and vanilla bean together in a saucepan. Vanilla Bean & Vanilla Extract: A vanilla bean and vanilla extract add a hint of vanilla flavor to the coffee syrup.This is used to make the chocolate raspberry syrup. Cocoa Powder: Use whatever type of cocoa powder you have on hand.Water: Water gives the red velvet syrup the right consistency.You can use brown sugar as a substitute, but it will add a slightly sweeter, caramel flavor. Sugar: Granulated sugar is used to make the red velvet syrup.If you don’t have espresso, you can replace it with very strongly brewed coffee. Add one or two shots of espresso, depending on how strong you would like your frappuccino to be. Espresso: Use freshly brewed, high quality espresso.For a vegan or dairy-free option, use almond milk or oat milk. Milk: Use regular 2% milk, or whatever type of milk you prefer.Both fresh and frozen raspberries work equally well for this recipe. Raspberries: Raspberries are used to make the raspberry chocolate syrup.There are lots of ways to customize this drink when you are making it or ordering it in the store, but its defining characteristic is the chocolate raspberry vanilla syrup that makes this drink taste like dessert and gives it its slight reddish color. Starbucks’ red velvet drink is a frappuccino style drink made with a combination of mocha sauce, raspberry and vanilla syrup, milk and coffee or espresso. Top it off with whipped cream, sprinkles and red velvet cake crumbles for an indulgent dessert drink. Decadent - This frappuccino is a great holiday treat, whether it’s for Valentine’s day or Christmas time.So there is no need to buy any fancy syrups! It is like a combination of a raspberry simple syrup, chocolate simple syrup and a vanilla simple syrup. Homemade syrup - This homemade version includes a unique recipe for a chocolate raspberry & vanilla syrup made with basic ingredients.It saves money - Starbucks drinks are expensive! Save time and money by making this drink at home whenever you have the craving for it.Some of my other favorite Starbucks copycat recipes include this Starbucks pistachio latte, this Starbucks peppermint syrup (for peppermint lattes), and this Starbucks iced chai tea latte.įor other unique iced coffee drinks, try this caramel iced coffee or this oreo iced coffee. Learning how to make your favorite Starbucks drinks at home is absolutely worth the effort.
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